Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan spanish omelette/tortilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the making of this omelette) AND healthier than the traditional version. This vegan version of the traditional Spanish omelette is great for breakfast, lunch or dinner. It's also a nice simple introduction to chickpea flour if you are Once you have made your tortilla you can; have it with a great big salad for lunch, make a tortilla, salad and hummus baguette, have it cold or reheat.
Vegan Spanish Omelette/Tortilla is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Spanish Omelette/Tortilla is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Get 1 potato, finely cubed
- Make ready 6 tbsps gram flour/besan
- Take 2 tbsps plain flour
- Get 1/2 green chilli, finely chopped
- Get Handful finely chopped spinach (optional)
- Get To taste, salt
- Make ready 4 tbsps oil
- Make ready 10 tbsps water
Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don't like calling this dish an omelette at all. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.
Steps to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
Many of them don't like calling this dish an omelette at all. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.
So that’s going to wrap this up with this exceptional food vegan spanish omelette/tortilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
