Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan spanish omelette/tortilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Spanish Omelette/Tortilla is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Spanish Omelette/Tortilla is something that I have loved my entire life. They’re nice and they look fantastic.
In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the making of this omelette) AND healthier than the traditional version. This vegan version of the traditional Spanish omelette is great for breakfast, lunch or dinner. It's also a nice simple introduction to chickpea flour if you are Once you have made your tortilla you can; have it with a great big salad for lunch, make a tortilla, salad and hummus baguette, have it cold or reheat.
To begin with this recipe, we must first prepare a few components. You can cook vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Get 1 potato, finely cubed
- Make ready 6 tbsps gram flour/besan
- Take 2 tbsps plain flour
- Make ready 1/2 green chilli, finely chopped
- Prepare Handful finely chopped spinach (optional)
- Get To taste, salt
- Make ready 4 tbsps oil
- Prepare 10 tbsps water
Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don't like calling this dish an omelette at all. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.
Steps to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
Many of them don't like calling this dish an omelette at all. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.
So that is going to wrap it up for this special food vegan spanish omelette/tortilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
