Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan spanish omelette/tortilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spanish Omelette/Tortilla is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Spanish Omelette/Tortilla is something that I’ve loved my entire life. They are nice and they look fantastic.
In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's cruelty-free (no hens or chicks are harmed in the making of this omelette) AND healthier than the traditional version. This vegan version of the traditional Spanish omelette is great for breakfast, lunch or dinner. It's also a nice simple introduction to chickpea flour if you are Once you have made your tortilla you can; have it with a great big salad for lunch, make a tortilla, salad and hummus baguette, have it cold or reheat.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Prepare 1 potato, finely cubed
- Take 6 tbsps gram flour/besan
- Prepare 2 tbsps plain flour
- Take 1/2 green chilli, finely chopped
- Get Handful finely chopped spinach (optional)
- Prepare To taste, salt
- Prepare 4 tbsps oil
- Get 10 tbsps water
Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Many of them don't like calling this dish an omelette at all. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.
Steps to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
Many of them don't like calling this dish an omelette at all. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.
So that’s going to wrap it up with this exceptional food vegan spanish omelette/tortilla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
