Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nsala soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nsala soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nsala soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nsala soup:
- Take Yam
- Make ready Nsala spice
- Prepare Black pepper
- Get Uziza soup
- Make ready Meat(orishishi)
- Make ready Salt
- Prepare cubes Maggi
- Make ready Crayfish
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil the meat adding salt,onion and maggi cubes because is different parts of meat you have to cook for a longer time for all to softens.
- Boil and pound the yam put the soap,allow to cook and the soup will thicken add salt,nsala spices,black pepper,crayfish,maggi cubes.
- After some minutes wash and cut the uziza leaves in it cook a bit and enjoy your soup with any swallow
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap it up for this special food nsala soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
