Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nsala soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nsala soup is something which I’ve loved my entire life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
To begin with this recipe, we have to first prepare a few components. You can have nsala soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nsala soup:
- Get Yam
- Prepare Nsala local spice
- Get Salt
- Make ready Camerooun pepper
- Take Crayfish
- Get Uziza seeds
- Take Chicken
- Take leaves Uziza
- Prepare Fresh red pepper
- Make ready cubes Maggi
- Take Onion
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil the chicken with onion,salt and maggi cubes.
- Peel cut rinse and boil the yam.pound and mould in small balls add to the boiled chicken with more water to boil the yam will start dissolving and the soup gets thickner.
- Blend the uziza seeds add it with nsala local spice,salt,fresh red pepper,crayfish,camerooun pepper boil for some minutes.
- Wash and slice in the uziza leaves.nsala soup is ready
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap it up for this exceptional food nsala soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
