Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nsala soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nsala soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nsala soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nsala soup:
- Make ready Yam
- Make ready Nsala local spice
- Make ready Salt
- Take Camerooun pepper
- Get Crayfish
- Get Uziza seeds
- Get Chicken
- Prepare leaves Uziza
- Get Fresh red pepper
- Get cubes Maggi
- Make ready Onion
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Instructions to make Nsala soup:
- Boil the chicken with onion,salt and maggi cubes.
- Peel cut rinse and boil the yam.pound and mould in small balls add to the boiled chicken with more water to boil the yam will start dissolving and the soup gets thickner.
- Blend the uziza seeds add it with nsala local spice,salt,fresh red pepper,crayfish,camerooun pepper boil for some minutes.
- Wash and slice in the uziza leaves.nsala soup is ready
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap this up for this special food nsala soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
