Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nsala soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nsala soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nsala soup is something which I have loved my entire life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
To get started with this recipe, we must prepare a few ingredients. You can have nsala soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Take Yam
- Take Nsala local spice
- Take Salt
- Get Camerooun pepper
- Get Crayfish
- Get Uziza seeds
- Prepare Chicken
- Get leaves Uziza
- Make ready Fresh red pepper
- Prepare cubes Maggi
- Take Onion
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil the chicken with onion,salt and maggi cubes.
- Peel cut rinse and boil the yam.pound and mould in small balls add to the boiled chicken with more water to boil the yam will start dissolving and the soup gets thickner.
- Blend the uziza seeds add it with nsala local spice,salt,fresh red pepper,crayfish,camerooun pepper boil for some minutes.
- Wash and slice in the uziza leaves.nsala soup is ready
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap this up for this exceptional food nsala soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
