Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nsala soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nsala soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nsala soup is something that I’ve loved my whole life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
To begin with this recipe, we must prepare a few components. You can have nsala soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nsala soup:
- Get Chicken
- Prepare Stock fish
- Make ready cubes Maggi
- Get Salt
- Take Slices yam
- Make ready Crayfish
- Make ready Pepper
- Prepare Uziza seeds
- Make ready Onion
- Take Nsala spice
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil chicken and stockfish adding salt,onion and maggi cubes.boil the slice yam pound in a mortar.
- Make balls of the pounded yam put in the boiled chicken and stock fish and cover to boil it will thicken after a while when the balls of yam dissoves.
- Blend crayfish,pepper,uziza seeds and add to the soup keep boiling add salt,maggi seasoning and nsala spice.
- Boil and soup is ready.boil water and pour in a bowl then pour in the garri.
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap it up with this exceptional food nsala soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
