Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, nsala soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nsala soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nsala soup is something that I have loved my whole life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
To get started with this recipe, we have to first prepare a few components. You can have nsala soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Take Chicken
- Get Stock fish
- Make ready cubes Maggi
- Get Salt
- Make ready Slices yam
- Prepare Crayfish
- Make ready Pepper
- Make ready Uziza seeds
- Make ready Onion
- Take Nsala spice
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil chicken and stockfish adding salt,onion and maggi cubes.boil the slice yam pound in a mortar.
- Make balls of the pounded yam put in the boiled chicken and stock fish and cover to boil it will thicken after a while when the balls of yam dissoves.
- Blend crayfish,pepper,uziza seeds and add to the soup keep boiling add salt,maggi seasoning and nsala spice.
- Boil and soup is ready.boil water and pour in a bowl then pour in the garri.
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap it up with this exceptional food nsala soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
