Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nsala soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nsala soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nsala soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Make ready Yam
- Take Nsala spice
- Make ready Uda
- Make ready leaves Uziza
- Make ready Crayfish
- Prepare Pepper
- Prepare Chicken
- Make ready Dry fish
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil yam and pound or blend make balls of it and set aside.
- Cook the chicken and stockfish season with salt,onion and seasoning cubes.add more water to it asvis boiling add the balls of yam
- After few mins it will thicken add crayfish,pepper,salt,dry fish,uda voil very well
- Slice in uziza leaves is set
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap this up with this special food nsala soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
