Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nsala soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nsala soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook nsala soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nsala soup:
- Prepare Yam
- Make ready Nsala spice
- Get Uda
- Take leaves Uziza
- Make ready Crayfish
- Make ready Pepper
- Make ready Chicken
- Get Dry fish
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil yam and pound or blend make balls of it and set aside.
- Cook the chicken and stockfish season with salt,onion and seasoning cubes.add more water to it asvis boiling add the balls of yam
- After few mins it will thicken add crayfish,pepper,salt,dry fish,uda voil very well
- Slice in uziza leaves is set
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap it up for this special food nsala soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
