Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nsala soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nsala soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nsala soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Make ready Beef
- Take Fresh Titus fish
- Get Smoked fish
- Prepare Crayfish (grounded or pounded)
- Prepare Onion (optional)
- Get cubes Seasoning
- Prepare Dry pepper
- Make ready leaf Uziza
- Prepare Nsala spices
- Prepare to taste Salt
- Make ready Achi/yam for thickening
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Instructions to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap this up for this exceptional food nsala soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
