Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nsala soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nsala soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nsala soup is something which I have loved my whole life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
To begin with this particular recipe, we have to first prepare a few components. You can cook nsala soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Get Meat
- Make ready cubes Seasoning
- Take Salt
- Prepare Smoked fish
- Get Thickener
- Get Crayfish
- Take Yellow pepper
- Make ready Onion
- Take leaves Uziza
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Instructions to make Nsala soup:
- Steam meat using onion,seasoning cubes and salt.Add smoked fish,water and crayfish cover and simmer for 5minutes add thickener and simmer for 2minutes.
- Add uziza leaf stir and sweet nsala soup is ready.
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap it up with this special food nsala soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
