Spanish Zucchini Tortilla
Spanish Zucchini Tortilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spanish zucchini tortilla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Spanish tortilla is something between an omelet and a quiche. Zucchini, otherwise known as summer squash or courgettes, come in a lot of sizes and shapes, but the most common in the United. How is a Spanish tortilla different from, you know, a regular tortilla? They're actually two So it's time you tried this mini Spanish tortilla with zucchini.

Spanish Zucchini Tortilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spanish Zucchini Tortilla is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish zucchini tortilla using 6 ingredients and 40 steps. Here is how you cook it.

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The ingredients needed to make Spanish Zucchini Tortilla:
  1. Prepare 2 pound zucchini (5 big zucchini)
  2. Make ready 1 big sweet onion
  3. Take 3 garlic cloves
  4. Prepare 6 xl eggs or 8 large eggs
  5. Take 3 tablespoons oil
  6. Get Salt and black pepper (to taste)

Zucchini tacos shells are easy healthy keto tachos shells to hold your favorite keto food ! It contains only few ingredients, plus there is a paleo, cheese free recipe option for those who don't tolerate dairy. Heat the oil on medium-high heat. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal.

Steps to make Spanish Zucchini Tortilla:
  1. The ingredients:
  2. Peel the onion and garlic
  3. Chop the onion
  4. And the garlic
  5. Add 1 tablesspoon of oil to a pan medium-high heat
  6. Once hot, add onion
  7. A pinch of salt, reduce the heat to medium-low, let cook uncovered stirring occasionally (without browning)
  8. When the onion are translucent add the garlic
  9. Mix and cook for another 5 minutes
  10. Reserve
  11. Wash and cut the zucchini, slice into 1/8 inch thick
  12. Add 1 tablespoon of oil in a large pan medium-high heat
  13. Once hot, add the zucchini
  14. Let cook for 5 minutes stirring occasionally (without browning)
  15. Reduce the heat to medium and with a semi-covered pan cook stirring occasionally
  16. Until the zucchinis are translucent (this preparation should not have liquid, if it has it should be drained)
  17. Add the reserved onion and garlic
  18. Add two pinches of salt and mix well
  19. Cook for another 4 minutes to really bring out the flavors (taste to adjust the salt)
  20. Add pepper and let cool
  21. In a bowl put the eggs
  22. Add a pinch of salt and lightly beat it
  23. Add the zucchini
  24. Mix well
  25. In a non-stick pan add 1 tablespoon of oil heat on a medium temperature
  26. Once hot, pour the mixture into the pan and spread it evenly with a spatula
  27. Run a spatula around the tortilla and shake the skillet gently to loosen
  28. If bottom sticks, carefully slide spatula underneath and again shake the skillet to loosen
  29. Push the sides of the mixture down around the edges of the pan once so that some of the excess uncooked egg reaches the bottom
  30. Cook over low heat, until almost set and the top is just bit wet, 12 to 15 minutes
  31. For flipping the tortilla: flatt large plate
  32. Firmly place a plate against the top of pan
  33. Hold on tight and flip pan and tortilla onto plate, then slide the tortilla right back onto the pan
  34. Also you can cover the tortilla with the skillet and flip it back
  35. If when you flip the tortilla, the egg isn't set to your liking you can flip it back again and let cook for more minutes
  36. Cook over low heat for another 10 minutes
  37. Repeat the flip of your finished tortilla onto a clean serving plate
  38. You can serve immediately
  39. Or let cool then refrigerate and serve later
  40. This recipe is ideal to accompany any type of meat

Heat the oil on medium-high heat. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal. Spanish tortillas are probably one of the best known and universally liked Spanish dishes. It's a delicious potato-egg omelet that is so easy to make. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

So that’s going to wrap it up with this exceptional food spanish zucchini tortilla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!