Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nsala soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nsala soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nsala soup is something which I’ve loved my whole life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
To get started with this recipe, we must first prepare a few ingredients. You can have nsala soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Prepare Meat(assorted)
- Take Dried fish
- Take Smoked fish
- Get Stock fish
- Take Kpomo
- Make ready Crayfish
- Get Pepper
- Take Nziza seed/leave
- Take Thickner
- Prepare cube Seasoning
- Take Salt
- Get White soup spice
- Get Water
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Instructions to make Nsala soup:
- Probably wash the meat, spice it and put on fire to cook. While the meat is cooking wash the kpomo and stock fish. Dice the kpomo. Add the stock fish and kpomo to the meat.
- Wash and debone the fish, grind the pepper and crayfish. Set all aside
- When the meat is cooked, add the desired quantity of water, put in the fish, pepper, crayfish, spices, salt and seasoning cube to taste. Allow to boil
- Mix the thickner with water or palm oil.
- Add the thickner, stir properly and allow to boil for some minutes. Taste for salt.
- Put off the heat. Soup is ready and it goes with any swallow but best with pounded yam.
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap it up for this exceptional food nsala soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
