Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, franks loaded crispy tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Franks Loaded crispy tortillas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Franks Loaded crispy tortillas is something which I’ve loved my entire life.
Totchos - There's something almost magical about Tater Tots. They start from something so plain and ordinary as a potato, and. You can bake crispy tortillas and use them as nacho chips, or even substitute them for soft tortillas in some dishes. Here's a tortilla recipe that can help you bake your own wheat tortillas from scratch, as well as some tips to help you make ready-made corn tortillas crunchy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have franks loaded crispy tortillas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Franks Loaded crispy tortillas:
- Make ready 1 tomato
- Prepare Yellow banana pepper
- Prepare Sliced avocado
- Make ready 2 lime cut into 4 sections
- Prepare clove Fresh garlic
- Make ready Spicy & hot jerk sauce
- Make ready Chopped jalapeño
- Take Pink Himalayan salt
- Prepare Mango/skin on or off
- Take Yellow onion
- Get Olive oil
Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of dip, especially fresh salsa and guacamole. Loaded nachos or Tortilla chips topped a melted creamy cheese sauce, corn, crumbled cheese, chili powder and cilantro served on platter on concrete table, view from above. Make your own crispy homemade tortilla chips at home with this recipe. All you need is a bit of oil, corn tortillas, and salt.
Instructions to make Franks Loaded crispy tortillas:
- In a pan use extra virgin Mediterranean olive oil
- Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours
- Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning
- Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking
- Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt
- Saute veggies for 7 minutes
Make your own crispy homemade tortilla chips at home with this recipe. All you need is a bit of oil, corn tortillas, and salt. They're so much better when you You will still achieve crispiness, though they will be drier. You can also microwave your chips, about a minute or so per side, though I've never. They get all crispy and melt in your mouth.
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