Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed tortilla or quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed tortilla or quesadilla is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed tortilla or quesadilla is something that I have loved my entire life. They are fine and they look wonderful.
Quesadilla is a delicious Mexican street food loved by Mexicans a lot. This is a dish in which either various vegetables, chicken or minced meat along with. Corn tortillas were already popular among the Aztec people. They often stuffed them with squash and pumpkin and baked them in clay ovens as a sweet.
To get started with this recipe, we must first prepare a few components. You can cook stuffed tortilla or quesadilla using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tortilla or quesadilla:
- Make ready For stuffing
- Make ready 1 cup chopped onions
- Take 1/2 chopped capsicum
- Prepare 1 cup shredded cabbage and grated carrots
- Prepare 1/2 sweet corn
- Make ready to taste Salt, black pepper, oregano, chilli flakes
- Get as needed Butter
- Take For dough,
- Get 1 cup wheat flour with pinch of salt
With just tortillas and cheese, you can make a basic quesadilla for a meal or appetizer in just a few minutes. Use a small skillet if making quesadillas with corn tortillas, and use a larger skillet for standard flour tortillas. Rotate the skillet so the melted butter or oil coats the entire surface. This Quesadilla seasoning adds great flavour onto and into proteins, and into any stuffing for Quesadillas generally.
Instructions to make Stuffed tortilla or quesadilla:
- Heat butter in a pan. Add onions and sorte for a minute. Consecutively add all the grated and chopped vegetables. Don't cook much. Add the spices and the stuff is ready.
- For the tortillas, dough chapati wala hi hai (kneaded dough with wheat flour and little salt). After rolling chapati, Cook on a tawa from both sides but not completely done (like fulka).
- Now place a tortilla, put a layer of schezwan sauce. Then put the stuffing generously (spread evenly). Add grated cheese and over another tortilla put ketchup. Now invert the tortilla with ketchup over the cheese one and cook it on tawa over low flame. This will make the tortilla crisp and allow cheese to melt - Cut into pieces and serve hot. No need of any dip as it had layered ketchup and schezwan sauce
Rotate the skillet so the melted butter or oil coats the entire surface. This Quesadilla seasoning adds great flavour onto and into proteins, and into any stuffing for Quesadillas generally. Place the quesadilla in a dry skillet over low to medium low heat. Partly because this way, you don't have to handle greasy tortillas with your hands. Enchiladas — tortillas stuffed with cheese and meat and topped with sauce and more cheese — are the ultimate comfort food in my book.
So that’s going to wrap it up with this exceptional food stuffed tortilla or quesadilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
