Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional cookies gireba. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional cookies gireba is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Traditional cookies gireba is something that I’ve loved my entire life.
See recipes for Traditional cookies (gireba) too. Regardez cette vido en HD c'est mieux !!! Un des classiques de la pâtisserie marocaine, facile à préparer qu'on aime bien déguser avec un bon verre de thé.
To begin with this particular recipe, we must prepare a few components. You can cook traditional cookies gireba using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional cookies gireba:
- Take 3 cup flour
- Take 1 1/4 cup oil
- Make ready 4 tspn of milk
- Make ready 1 cup sugar
- Prepare Sesame as require (kantu)
A great thick sugar cookie that is dusted with cinnamon-sugar. This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. See more ideas about Garba chaniya choli, Chaniya choli, Indian outfits.
Instructions to make Traditional cookies gireba:
- Add of the ingredients above in a blow an mixed it
- Cut the dough with cookies cutter or with round shape cutter, as you require and garnish it with sesame
- Put it in a baking fan and bake for about 20min in a low heat
- Off the gas and allow the gireba to cool, before removing it from the fan,
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