Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nsala soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nsala soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nsala soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nsala soup:
- Take 1 big cat Fish
- Get 1 teaspoon Crayfish
- Make ready Salt
- Take 2 Maggi cubes
- Take 5 medium sized sliced yam
- Take 1 small sized Onion
- Take 1 medium sized dry fish
- Get 1/2 teaspoon Pepper
- Prepare 1 wrap Ogiri(fermented locust bean)
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Wash dryfish with warm water and salt.remove the bones.
- Boil with onion,Salt and Maggi for at least 20minutes.
- Slice out yam and boil for 15minutes.pound very well with mortar.
- Add more water to the dry fish and boil.onces is boiling add the pounded yam
- Allow to boil very well.awell.add the cat Fish.
- Add onion and salt cover the pot and boil for about 10-15minutes.
- Uncover the pot and add pepper,crayfish and ogiri.
- Boil for another 7minutes.soup is ready.
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap it up with this special food nsala soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
