Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nsala soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have nsala soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Make ready 1 big cat Fish
- Take 1 teaspoon Crayfish
- Take Salt
- Prepare 2 Maggi cubes
- Get 5 medium sized sliced yam
- Take 1 small sized Onion
- Make ready 1 medium sized dry fish
- Get 1/2 teaspoon Pepper
- Take 1 wrap Ogiri(fermented locust bean)
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Wash dryfish with warm water and salt.remove the bones.
- Boil with onion,Salt and Maggi for at least 20minutes.
- Slice out yam and boil for 15minutes.pound very well with mortar.
- Add more water to the dry fish and boil.onces is boiling add the pounded yam
- Allow to boil very well.awell.add the cat Fish.
- Add onion and salt cover the pot and boil for about 10-15minutes.
- Uncover the pot and add pepper,crayfish and ogiri.
- Boil for another 7minutes.soup is ready.
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap it up for this exceptional food nsala soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
