Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional cookies gireba. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Traditional cookies (gireba) too. Regardez cette vido en HD c'est mieux !!! Un des classiques de la pâtisserie marocaine, facile à préparer qu'on aime bien déguser avec un bon verre de thé.
Traditional cookies gireba is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Traditional cookies gireba is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional cookies gireba using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional cookies gireba:
- Make ready 3 cup flour
- Take 1 1/4 cup oil
- Take 4 tspn of milk
- Take 1 cup sugar
- Get Sesame as require (kantu)
A great thick sugar cookie that is dusted with cinnamon-sugar. This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. See more ideas about Garba chaniya choli, Chaniya choli, Indian outfits.
Steps to make Traditional cookies gireba:
- Add of the ingredients above in a blow an mixed it
- Cut the dough with cookies cutter or with round shape cutter, as you require and garnish it with sesame
- Put it in a baking fan and bake for about 20min in a low heat
- Off the gas and allow the gireba to cool, before removing it from the fan,
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