Nsala (white soup)
Nsala (white soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nsala (white soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

Nsala (white soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nsala (white soup) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Nsala (white soup):
  1. Make ready 1 whole chicken or 1kg of goat meat
  2. Get 1 medium slice yam
  3. Get 1 tablespoon dry pepper
  4. Make ready 1 litre water
  5. Take 1 large smoked fish
  6. Take 1 head or flesh stock fish
  7. Prepare 1/2 teaspoon uziza seed (ground)
  8. Prepare to taste Crayfish
  9. Make ready 2 maggi cubes
  10. Make ready to taste Salt

Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup.

Instructions to make Nsala (white soup):
  1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
  2. Add the water & continue to cooking for another 20 minutes
  3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
  4. Remove the yam & pound to soft resilient dough & set aside
  5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
  6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
  7. Reduce the heat & simmer for about 5_10 more minutes
  8. Add salt to taste & server with pounded yam or other.

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. See great recipes for Nsala soup (white soup), Nsala -white soup too! Cat fish, Utazi, Yam, Crayfish, Maggie, Cameron pepper, Semovita, t.

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