Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nsala soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Nsala soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nsala soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nsala soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Take 1/2 tuber of Yam
- Get 1/4 kg Meat
- Prepare 1 teaspoon Crayfish
- Get Small bunch leaf Utazi
- Get Pepper
- Make ready Salt
- Take 1 Maggi cube
- Prepare 1 medium size Cat fish
- Take 1 medium Dry fish
- Get 1 wrap Ogiri
Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish.
Steps to make Nsala soup:
- Boil dry fish and meat with onion,salt and Maggi till is tender.
- Cut yam in cubes,wash and boil till is very soft.pound with mortar or add little water and blend till is smooth.
- Boil catfish with onion,salt and Maggi till is done.add crayfish,ogiri and pepper
- Allow to boil very well and add the pounded or blended yam paste small small allow to boil till the yam dissolves.
- Add the sliced utazi leaf simmer for 10mins.food is ready.
Nsala soup, or white soup, is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. To prepare Nsala soup, catfish is an important ingredient in Nsala soup that gives it that unique taste. It is perfect for a cold day due to its spicy taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap this up for this exceptional food nsala soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
