White Soup (Ofe Nsala)
White Soup (Ofe Nsala)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white soup (ofe nsala). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.

White Soup (Ofe Nsala) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Soup (Ofe Nsala) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make White Soup (Ofe Nsala):
  1. Take Cow Shaki
  2. Take Kpomo
  3. Make ready Cow Liver
  4. Take Cow heart
  5. Make ready Yam as thickener
  6. Take Stockfish
  7. Prepare Dried fish
  8. Make ready Crayfish
  9. Prepare Onion
  10. Get Salt
  11. Make ready Yellow pepper
  12. Make ready Seasoning cube (Maggi naija pot)
  13. Take Uziza seed
  14. Make ready leaf Uziza
  15. Prepare Utazi

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.

Steps to make White Soup (Ofe Nsala):
  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup
  4. Add your utazi and uziza and whoop your white soup is ready
  5. Serve with Eba, fufu, semo or wheat

It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Bring on this spicy nsala soup (white soup). I know there are a lot of ofe nsala (white soup) lovers out there. Believe me, I'm one of them.

So that’s going to wrap this up for this exceptional food white soup (ofe nsala) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!