Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, white soup (ofe nsala). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
White Soup (Ofe Nsala) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Soup (Ofe Nsala) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Soup (Ofe Nsala):
- Make ready Cow Shaki
- Prepare Kpomo
- Prepare Cow Liver
- Prepare Cow heart
- Make ready Yam as thickener
- Make ready Stockfish
- Prepare Dried fish
- Get Crayfish
- Make ready Onion
- Get Salt
- Prepare Yellow pepper
- Get Seasoning cube (Maggi naija pot)
- Get Uziza seed
- Prepare leaf Uziza
- Prepare Utazi
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
Steps to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Bring on this spicy nsala soup (white soup). I know there are a lot of ofe nsala (white soup) lovers out there. Believe me, I'm one of them.
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