Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white soup (ofe nsala). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
White Soup (Ofe Nsala) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. White Soup (Ofe Nsala) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Soup (Ofe Nsala):
- Prepare Cow Shaki
- Take Kpomo
- Get Cow Liver
- Make ready Cow heart
- Make ready Yam as thickener
- Make ready Stockfish
- Get Dried fish
- Prepare Crayfish
- Take Onion
- Get Salt
- Make ready Yellow pepper
- Take Seasoning cube (Maggi naija pot)
- Get Uziza seed
- Get leaf Uziza
- Get Utazi
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
Instructions to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Bring on this spicy nsala soup (white soup). I know there are a lot of ofe nsala (white soup) lovers out there. Believe me, I'm one of them.
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