White Soup (Ofe Nsala)
White Soup (Ofe Nsala)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white soup (ofe nsala). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.

White Soup (Ofe Nsala) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White Soup (Ofe Nsala) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make White Soup (Ofe Nsala):
  1. Get Cow Shaki
  2. Prepare Kpomo
  3. Make ready Cow Liver
  4. Get Cow heart
  5. Take Yam as thickener
  6. Take Stockfish
  7. Take Dried fish
  8. Get Crayfish
  9. Make ready Onion
  10. Take Salt
  11. Make ready Yellow pepper
  12. Make ready Seasoning cube (Maggi naija pot)
  13. Take Uziza seed
  14. Make ready leaf Uziza
  15. Prepare Utazi

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.

Instructions to make White Soup (Ofe Nsala):
  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup
  4. Add your utazi and uziza and whoop your white soup is ready
  5. Serve with Eba, fufu, semo or wheat

It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Bring on this spicy nsala soup (white soup). I know there are a lot of ofe nsala (white soup) lovers out there. Believe me, I'm one of them.

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