Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white soup (nsala). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
White soup (Nsala) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White soup (Nsala) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white soup (nsala) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White soup (Nsala):
- Get 1/2 delica Cocoyam
- Prepare 1 kilo goat meat
- Take 1 whole stockfish
- Prepare 1 bunch Uziza leave
- Make ready 2 wraps native seasoning (Ogiri)
- Make ready 1/2 cup Crayfish
- Make ready Seasoning cube(knorr)
- Prepare 1 teaspoon black pepper
- Prepare Salt
Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Bring on this spicy nsala soup (white soup).
Instructions to make White soup (Nsala):
- Wash goat meat thoroughly and place in a pot, wash and add the stockfish. Put one seasoning cube, salt and water. Cook till soft.
- Add water to the mixture of goat meat and stockfish sauce, add the cocoyam and the native seasoning. Cook for 10minutes
- Add seasoning cube, crayfish and black pepper, cook for another 10minutes.
- Add uziza leaf and cook for 2minutes. Bring down and serve with garri, semo, pounded yam or Fufu.
I know there are a lot of ofe nsala (white soup) lovers out there. Believe me, I'm one of them. I've realized that as long as you have all the basic ingredients. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its.
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