Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white soup aka nsala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
White soup aka nsala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White soup aka nsala is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white soup aka nsala using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White soup aka nsala:
- Prepare Chicken
- Make ready Dry prawns
- Make ready Red fresh pepper
- Get Salt
- Prepare cubes Stock
- Get Crayfish
- Make ready leaves Uziza
- Prepare Stock fish
- Prepare Uda seeds
- Get Yam
It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups.
Instructions to make White soup aka nsala:
- Boil the chicken with stockfish season with stock cubes,salt and onion.Boil the yam then pound very well mould in small balls and put inside the boiled stockfish and chicken.pour in 2 cups of water.
- After 10minutes add the yam balls and boil till is thick.Blend crayfish,red fresh pepper,uda seeds and add to it.Then the dry prawns,boil for 5-10minutes then rinse and slice the uziza leaves and pour stir very well.
Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. Is been a while i made this soup, hubby asked me to prepare it and i added more uda to give it that native taste. Ofe Nsala (Nsala Soup) is a soup popular in the eastern part of Nigeria.
So that is going to wrap this up for this exceptional food white soup aka nsala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
