Shredded Egg souce
Shredded Egg souce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded egg souce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Egg souce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shredded Egg souce is something which I’ve loved my entire life.

Hi friends today we are making shredded Chicken egg Roll in mustard sauce which is very unique flavour and believer me guys you will love it so please try.. Egg Yolk Sauce Recipes on Yummly Dilled Horseradish Sauce, Foolproof Blender Hollandaise Sauce, Buffalo Blue Cheese Dipping Sauce. Top salted-egg-yolk-sauce recipes just for you.

To begin with this recipe, we have to first prepare a few components. You can have shredded egg souce using 6 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Shredded Egg souce:
  1. Get 3 eggs
  2. Get Chopped Scotch bonnet
  3. Make ready Chopped Onion
  4. Get Curry
  5. Get Seasoning
  6. Take 1 spoon Oil

Japanese egg yolk sauce used at teppanyaki restaurants. Soy Sauce fried rice with egg and shredded cabbage. I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile.

Steps to make Shredded Egg souce:
  1. This are the ingredients
  2. You will start by putting 1 tbspn oil, followed by scotch bunnet and onion
  3. Then add seasioning and curry
  4. After 2 minitues add in your eggs
  5. Then mix it untill fried
  6. Serve with yam or potatoes and enjoy

I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once. Hard boiled eggs in a velvety mustardy sauce, a lot of dill and potatoes on the side.

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