Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded egg souce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Shredded Egg souce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shredded Egg souce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shredded egg souce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shredded Egg souce:
- Make ready 3 eggs
- Get Chopped Scotch bonnet
- Take Chopped Onion
- Take Curry
- Prepare Seasoning
- Prepare 1 spoon Oil
Japanese egg yolk sauce used at teppanyaki restaurants. Soy Sauce fried rice with egg and shredded cabbage. I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile.
Instructions to make Shredded Egg souce:
- This are the ingredients
- You will start by putting 1 tbspn oil, followed by scotch bunnet and onion
- Then add seasioning and curry
- After 2 minitues add in your eggs
- Then mix it untill fried
- Serve with yam or potatoes and enjoy
I bought some special eggs the other day. I mean, there are special I was going to shred the hard-boiled eggs on a box grater into a fluffy pile. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once. Hard boiled eggs in a velvety mustardy sauce, a lot of dill and potatoes on the side.
So that is going to wrap it up with this exceptional food shredded egg souce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
