Easy Chicken Tortilla Soup
Easy Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Tortilla Soup is something that I have loved my entire life.

Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! This easy chicken tortilla soup is the perfect meal in a bowl. The combination of authentic spices like chili powder, cumin, paprika, and cayenne (optional, but necessary if you love spice like me!) make this soup especially warming.

To begin with this recipe, we must first prepare a few components. You can have easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Easy Chicken Tortilla Soup:
  1. Make ready 2 boneless skinless chicken breasts
  2. Prepare 32 oz chicken broth
  3. Make ready 16 oz. Salsa
  4. Prepare 1 cup corn
  5. Take 1/2 cup cooked rice
  6. Take 1 (12 oz) can black beans
  7. Get Avocado
  8. Get Sour cream
  9. Prepare Shredded cheese
  10. Take strips Tortilla

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Instructions to make Easy Chicken Tortilla Soup:
  1. Cook chicken over medium heat, and shred with a fork.
  2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
  3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream
  4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin' poblanos, creamy enchilada. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night.

So that is going to wrap it up with this exceptional food easy chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!