Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nsala soup with pounded yam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
Nsala soup with pounded yam is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nsala soup with pounded yam is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup with pounded yam:
- Take Goat meat
- Prepare Dry fish
- Prepare Stock fish
- Make ready Crayfish
- Take Ehuru
- Take Opkei
- Get Fresh pepper
- Prepare leaf Uziza seed / Uziza
- Make ready leaf Utazi
- Prepare Teaspoonful of red oil
- Take Seasoning
- Prepare to taste Salt
- Make ready Yam
The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The first step, peel the yam cubes, wash and boil.
Instructions to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt. Add more water to the meat on the boil, add the dried fish, stockfish, and crayfish, cook for about ten minutes before adding the pounded yam. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws.
So that is going to wrap this up for this special food nsala soup with pounded yam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
