Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nsala soup and akpu šš. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nsala soup and akpu šš is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nsala soup and akpu šš is something which I’ve loved my whole life.
Nsala soup(white soup) with cat fish & beef šš. small sized fresh cat fish, beef, balls of Yellow pepper, balls of red pepper, crayfish, stock cube, Utazi, Yam for thickening. Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nsala soup and akpu šš using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup and akpu šš:
- Prepare Fresh cat fish
- Get Dry fish
- Make ready Dry pepper
- Get Nsala spices
- Take cubes Seasoning
- Make ready Crayfish
- Take Salt
- Get Yam for thickening
This delicacy is quite different from Banga soup and Afghan soup. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.
Instructions to make Nsala soup and akpu šš:
- Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
- Peel your yam, wash and cook till it's and pound.
- Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
- Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu
Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which makes it very rich. However, one may decide not to use all the ingredients outlined in this particular recipe. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look.
So that’s going to wrap this up for this exceptional food nsala soup and akpu šš recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
