Nsala soup and akpu πŸ˜‹πŸ˜‹
Nsala soup and akpu πŸ˜‹πŸ˜‹

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nsala soup and akpu πŸ˜‹πŸ˜‹. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nsala soup and akpu πŸ˜‹πŸ˜‹ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nsala soup and akpu πŸ˜‹πŸ˜‹ is something which I have loved my entire life. They’re fine and they look fantastic.

Nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹. small sized fresh cat fish, beef, balls of Yellow pepper, balls of red pepper, crayfish, stock cube, Utazi, Yam for thickening. Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria.

To begin with this recipe, we must first prepare a few components. You can have nsala soup and akpu πŸ˜‹πŸ˜‹ using 8 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Prepare Fresh cat fish
  2. Take Dry fish
  3. Get Dry pepper
  4. Take Nsala spices
  5. Get cubes Seasoning
  6. Prepare Crayfish
  7. Get Salt
  8. Take Yam for thickening

This delicacy is quite different from Banga soup and Afghan soup. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.

Instructions to make Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
  2. Peel your yam, wash and cook till it's and pound.
  3. Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
  4. Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu

Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which makes it very rich. However, one may decide not to use all the ingredients outlined in this particular recipe. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look.

So that’s going to wrap it up for this special food nsala soup and akpu πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!