Nsala soup and akpu πŸ˜‹πŸ˜‹
Nsala soup and akpu πŸ˜‹πŸ˜‹

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup and akpu πŸ˜‹πŸ˜‹. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nsala soup and akpu πŸ˜‹πŸ˜‹ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nsala soup and akpu πŸ˜‹πŸ˜‹ is something which I’ve loved my entire life.

Nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹. small sized fresh cat fish, beef, balls of Yellow pepper, balls of red pepper, crayfish, stock cube, Utazi, Yam for thickening. Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nsala soup and akpu πŸ˜‹πŸ˜‹ using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Take Fresh cat fish
  2. Get Dry fish
  3. Prepare Dry pepper
  4. Prepare Nsala spices
  5. Make ready cubes Seasoning
  6. Make ready Crayfish
  7. Get Salt
  8. Make ready Yam for thickening

This delicacy is quite different from Banga soup and Afghan soup. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.

Steps to make Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
  2. Peel your yam, wash and cook till it's and pound.
  3. Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
  4. Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu

Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which makes it very rich. However, one may decide not to use all the ingredients outlined in this particular recipe. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look.

So that is going to wrap this up with this exceptional food nsala soup and akpu πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!