Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ofe nsala with chicken and pounded yam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ofe nsala with chicken and pounded yam is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ofe nsala with chicken and pounded yam is something that I’ve loved my whole life.
The main time consuming part of cooking Ofe Nsala is the cooking of the chicken or goat meat. The next thing is the time it takes for the pounded yam to thicken the soup sufficiently. My confession is that I actually started with using the pounded yam to thicken the soup, but had to use 'poundo yam' as well.
To begin with this recipe, we have to first prepare a few components. You can have ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofe nsala with chicken and pounded yam:
- Take Yam
- Take Chicken
- Get Pepper soup spice
- Make ready leaf Uziza
- Prepare Red oil
- Take Knorr
- Get Salt
- Take Onion
- Get Crayfish
So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Ofe Nsala (Nsala Soup) is a soup popular in the eastern part of Nigeria. It is also known as ''white soup'' nsala soup is know for its light texture. The authentic Nsala soup recipe calls for fresh chicken or Cat Fish, if used its gives the soup a distinctive and unique taste.
Steps to make Ofe nsala with chicken and pounded yam:
- Peal the yam and boil
- Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water
- Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate
Pound the cooked yam in a mortar till smooth and stretchy. Add the yam into the pot of Ofe Nsala in small lumps, cover and continue cooking. Once the yam dissolves and thickens the soup, it is done. If you achieve medium consistency before all the yam is dissolved, take out the undissolved yam because you do not want the Ofe Nsala to be too thick. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
So that’s going to wrap it up for this special food ofe nsala with chicken and pounded yam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
