Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ofe nsala with chicken and pounded yam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The main time consuming part of cooking Ofe Nsala is the cooking of the chicken or goat meat. The next thing is the time it takes for the pounded yam to thicken the soup sufficiently. My confession is that I actually started with using the pounded yam to thicken the soup, but had to use 'poundo yam' as well.
Ofe nsala with chicken and pounded yam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ofe nsala with chicken and pounded yam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofe nsala with chicken and pounded yam:
- Get Yam
- Prepare Chicken
- Get Pepper soup spice
- Get leaf Uziza
- Take Red oil
- Take Knorr
- Get Salt
- Prepare Onion
- Get Crayfish
So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Ofe Nsala (Nsala Soup) is a soup popular in the eastern part of Nigeria. It is also known as ''white soup'' nsala soup is know for its light texture. The authentic Nsala soup recipe calls for fresh chicken or Cat Fish, if used its gives the soup a distinctive and unique taste.
Instructions to make Ofe nsala with chicken and pounded yam:
- Peal the yam and boil
- Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water
- Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate
Pound the cooked yam in a mortar till smooth and stretchy. Add the yam into the pot of Ofe Nsala in small lumps, cover and continue cooking. Once the yam dissolves and thickens the soup, it is done. If you achieve medium consistency before all the yam is dissolved, take out the undissolved yam because you do not want the Ofe Nsala to be too thick. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
So that is going to wrap this up with this exceptional food ofe nsala with chicken and pounded yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
