Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ofe nsala with chicken and pounded yam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofe nsala with chicken and pounded yam is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ofe nsala with chicken and pounded yam is something which I’ve loved my entire life.
The main time consuming part of cooking Ofe Nsala is the cooking of the chicken or goat meat. The next thing is the time it takes for the pounded yam to thicken the soup sufficiently. My confession is that I actually started with using the pounded yam to thicken the soup, but had to use 'poundo yam' as well.
To get started with this recipe, we have to prepare a few ingredients. You can cook ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ofe nsala with chicken and pounded yam:
- Prepare Yam
- Prepare Chicken
- Prepare Pepper soup spice
- Get leaf Uziza
- Prepare Red oil
- Get Knorr
- Make ready Salt
- Make ready Onion
- Get Crayfish
So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Ofe Nsala (Nsala Soup) is a soup popular in the eastern part of Nigeria. It is also known as ''white soup'' nsala soup is know for its light texture. The authentic Nsala soup recipe calls for fresh chicken or Cat Fish, if used its gives the soup a distinctive and unique taste.
Instructions to make Ofe nsala with chicken and pounded yam:
- Peal the yam and boil
- Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water
- Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate
Pound the cooked yam in a mortar till smooth and stretchy. Add the yam into the pot of Ofe Nsala in small lumps, cover and continue cooking. Once the yam dissolves and thickens the soup, it is done. If you achieve medium consistency before all the yam is dissolved, take out the undissolved yam because you do not want the Ofe Nsala to be too thick. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
So that is going to wrap it up for this exceptional food ofe nsala with chicken and pounded yam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
