Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white soup(ofe nsala) with semolina. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White soup(Ofe nsala) with Semolina is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. White soup(Ofe nsala) with Semolina is something which I have loved my entire life.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Get 2 kg Of semolina
- Get 1 kg Chicken
- Get 3 handful Flakes of Stockfish
- Prepare 3 cuts mangala fish
- Prepare 2 Seasoning cube
- Take Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Make ready Grated ginger and garlic
- Make ready Few slices of uziza and utazi
It doesn't require any oil, just lots of fish and meats. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.
Steps to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
White soup also known as Ofe Nsala is a popular soup from the eastern part of this country, is predominately popular among the Ibos and our brothers from the south-south part of this White soup is best taken with swallow such as pounded yam, semolina,Wheat, Eba depending on your preference. White soup is called Ofe Nsala by the igbos and Afia Efere by the Calabar people. This is one very popular soup in Eastern Nigeria. Why is it called white soup you might want to know. It's because it does not make use of palmoil and hence the pale look of the soup compared to soups made with.
So that’s going to wrap this up for this special food white soup(ofe nsala) with semolina recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
