Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nsala soup with pounded yam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
Nsala soup with pounded yam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nsala soup with pounded yam is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup with pounded yam:
- Make ready 4 teaspoon pepper soup spice
- Take 2 cups crayfish
- Make ready 1 kg fresh fish
- Get 1/2 sliced onion
- Take salt
- Make ready 3 medium sliced yam
- Make ready 2 knorr cubes
- Prepare small bunch of utazi
- Take 1/2 teaspoon camerooun pepper
The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The first step, peel the yam cubes, wash and boil.
Instructions to make Nsala soup with pounded yam:
- Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
- Add the pepper soup spice,crayfish.
- While meat is still boil bring out the yam and pound with mortar very well.
- Add the paste back to the pot.the more you add the thicker the soup.
- Add more water and allow the soup to cook very well.add more crayfish.
- Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.
This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt. Add more water to the meat on the boil, add the dried fish, stockfish, and crayfish, cook for about ten minutes before adding the pounded yam. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws.
So that’s going to wrap it up with this special food nsala soup with pounded yam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
