Crockpot Chicken Tortilla Soup
Crockpot Chicken Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. Chicken tortilla soup recipe can feed a crowd. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on.

Crockpot Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Crockpot Chicken Tortilla Soup:
  1. Make ready 1 can chicken broth
  2. Prepare 1 can cream of chicken
  3. Make ready 1 1/2 c water
  4. Take 1 packet taco seasoning
  5. Get 1 lb chicken
  6. Prepare 1 can black beans
  7. Take 1/2 bag frozen corn
  8. Prepare 1 1/2 cup shredded cheese
  9. Take 4 Oz sour cream
  10. Prepare 4 Oz cream cheese

This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.

Instructions to make Crockpot Chicken Tortilla Soup:
  1. Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
  2. Pull chicken out and shred. Return to pot and serve.

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. As promised, here is the recipe that launched a thousand requests: my crockpot chicken tortilla soup! Every time I make it my friends rave that it's the best they've ever had and promptly demand the recipe. You won't believe how easy it is to make the best Crockpot Chicken Tortilla Soup Recipe.

So that is going to wrap it up for this exceptional food crockpot chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!