Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nsala soup(white soup) with cat fish & beef 😋😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nsala soup(white soup) with cat fish & beef 😋😋 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nsala soup(white soup) with cat fish & beef 😋😋 is something that I have loved my whole life.
Ofe nsala is like peppersoup but the thicker version that can be eaten with pounded yam,fufu and Eba. Try out this easy recipe and let us know how it goes. Ingredients : Catfish , Yam, Crayfish, Seasoning Cube, Scotch Bonnet Pepper, Nsala Spice, Pepper soup spice, Uziza Leaf.
To get started with this particular recipe, we must prepare a few components. You can cook nsala soup(white soup) with cat fish & beef 😋😋 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Take 1 small sized fresh cat fish
- Prepare 10 pieces beef
- Get 5 balls of Yellow pepper
- Get 5 balls of red pepper
- Prepare 1 handful crayfish
- Prepare 1 stock cube
- Prepare leaf Utazi
- Make ready Yam for thickening
- Make ready to taste Salt
Find out how to easily prepare this special soup. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.
Instructions to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Season your fish and beef with salt and seasoning cube. Set on fire and allow to cook for about 5mins. Remove the the fish and set aside
- Peel, wash and cook your yam till tender and pound in a mota. Blend your peppers with crayfish and pour in the pot on fire. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. Cover and allow it to dissolve.
- Return your fish into the pot and cover to cook for another 2 to 3mins. Add your sliced utazi leaf,allow to simmer for another 1min. Your soup is ready!
- Enjoy your nsala soup with correct akpu 😁😁😁or any swallow of your choice.. But Na akpu go go well for this Biko 😂😂😂
The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup.
So that’s going to wrap this up for this special food nsala soup(white soup) with cat fish & beef 😋😋 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
