Crockpot Chicken Tortilla Soup
Crockpot Chicken Tortilla Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. Chicken tortilla soup recipe can feed a crowd. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on.

Crockpot Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Crockpot Chicken Tortilla Soup:
  1. Take 1 can chicken broth
  2. Make ready 1 can cream of chicken
  3. Prepare 1 1/2 c water
  4. Take 1 packet taco seasoning
  5. Make ready 1 lb chicken
  6. Get 1 can black beans
  7. Take 1/2 bag frozen corn
  8. Get 1 1/2 cup shredded cheese
  9. Take 4 Oz sour cream
  10. Prepare 4 Oz cream cheese

This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.

Instructions to make Crockpot Chicken Tortilla Soup:
  1. Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
  2. Pull chicken out and shred. Return to pot and serve.

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. As promised, here is the recipe that launched a thousand requests: my crockpot chicken tortilla soup! Every time I make it my friends rave that it's the best they've ever had and promptly demand the recipe. You won't believe how easy it is to make the best Crockpot Chicken Tortilla Soup Recipe.

So that’s going to wrap this up with this special food crockpot chicken tortilla soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!