Crockpot Chicken Tortilla Soup
Crockpot Chicken Tortilla Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crockpot chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Chicken Tortilla Soup is something that I have loved my whole life.

Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. Chicken tortilla soup recipe can feed a crowd. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on.

To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Crockpot Chicken Tortilla Soup:
  1. Make ready 1 can chicken broth
  2. Make ready 1 can cream of chicken
  3. Get 1 1/2 c water
  4. Prepare 1 packet taco seasoning
  5. Make ready 1 lb chicken
  6. Take 1 can black beans
  7. Take 1/2 bag frozen corn
  8. Take 1 1/2 cup shredded cheese
  9. Prepare 4 Oz sour cream
  10. Prepare 4 Oz cream cheese

This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.

Instructions to make Crockpot Chicken Tortilla Soup:
  1. Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
  2. Pull chicken out and shred. Return to pot and serve.

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. As promised, here is the recipe that launched a thousand requests: my crockpot chicken tortilla soup! Every time I make it my friends rave that it's the best they've ever had and promptly demand the recipe. You won't believe how easy it is to make the best Crockpot Chicken Tortilla Soup Recipe.

So that is going to wrap this up for this exceptional food crockpot chicken tortilla soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!