Whole Wheat stuffed Tortillas
Whole Wheat stuffed Tortillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat stuffed tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat stuffed Tortillas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat stuffed Tortillas is something that I’ve loved my entire life.

Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly incorporated. Mix flour, salt, and baking powder with your hand.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat stuffed tortillas using 18 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Whole Wheat stuffed Tortillas:
  1. Get 40 gm wheat flour
  2. Make ready 20 gm garlic
  3. Prepare 40 gm onion
  4. Prepare 30 gm capsicum
  5. Get 20 gm Greenhilli
  6. Get 20 gm ginger
  7. Make ready 15 ml oil
  8. Make ready 30 gm chana
  9. Prepare 1 tsp salt
  10. Get 50 gm cheese
  11. Take 100 ml milk
  12. Make ready 1 tsp butter
  13. Make ready 1 tsp chilli flakes
  14. Make ready 1 tsp oregano
  15. Prepare 1 tsp black pepper
  16. Make ready 1 tsp garam masala
  17. Take 20 gm Coriander
  18. Make ready Tomato (peel) -garnishing

My tortillas are not lower in calories, but they do have added nutrition, thanks to the nutty whole wheat flour. Place a clean cotton dishtowel on a plate. As each tortilla comes out of the pan put it inside the towel and wrap them up. On a lightly floured surface, roll out a tortilla to your preferred thinness.

Steps to make Whole Wheat stuffed Tortillas:
  1. In a bowl,take wheat flour,crushed garlic,salt,oil and lukewarm water.Knead a soft dough.
  2. In a pan,add little oil,saute onion,garlic,chilli,capsicum,ginger.Give a nice stir and add in all the spices.
  3. In another pan,prepare white sauce pasta by adding butter, little flour and milk.Ensure that there are no lumps by whisking it smoothly.Now add grated cheese,salt,pepper,chilli flakes and oregano.
  4. Add the cheese sauce to the stuffing and mix well.Garnish with coriander. Now roll a roti and cut into halves.
  5. Fill the stuffing and pan roast them using little oil.Garnish with coriander sprig and serve hot with any dip of your choice.

As each tortilla comes out of the pan put it inside the towel and wrap them up. On a lightly floured surface, roll out a tortilla to your preferred thinness. Protein helps maintain the elasticity of skin, while iron ensures a good supply of oxygen to the skin cells, which is necessary to stay healthy. I prefer hard white or hard red. I've tried spelt, but really struggled rolling them out.

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