Moi moi with egg sauce
Moi moi with egg sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moi moi with egg sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Add all the moi moi ingredients above leaving the boiled eggs for later.

Moi moi with egg sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moi moi with egg sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Moi moi with egg sauce:
  1. Take 3 cups Beans
  2. Get Scot bonnet, onions and tattashe
  3. Take Salt, onga curry & maggi
  4. Make ready Oil
  5. Take 2 Eggs

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.

Steps to make Moi moi with egg sauce:
  1. Soak the beans in water for 20 mins & pound using a mortar
  2. Wash & rinse with clean water
  3. Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
  4. Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
  5. For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
  6. Once the sauce is ready, u can serve with ur moimoi

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

So that is going to wrap it up for this exceptional food moi moi with egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!