Couscous jollof
Couscous jollof

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, couscous jollof. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couscous jollof is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Couscous jollof is something which I have loved my entire life.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this recipe, we have to prepare a few components. You can have couscous jollof using 11 ingredients and 11 steps. Here is how you cook that.

loading...
The ingredients needed to make Couscous jollof:
  1. Make ready 1 pack cous cous
  2. Prepare 4 seasoning cube
  3. Get Salt
  4. Prepare Oregano
  5. Get Curry
  6. Prepare Ginger and garlic paste
  7. Make ready Onions
  8. Take Carrots
  9. Take Green beans
  10. Make ready Oil
  11. Take Liver

If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.

Instructions to make Couscous jollof:
  1. All the ingredients needed
  2. In a pan add little oil, ginger and garlic paste and saute
  4. Add the cooked liver
  5. Add oregano, salt and seasoning
  6. Add scotch bonnet
  7. Add diced onions
  8. Add carrots and green beans
  9. Add water and allow to boil
  10. Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
  11. Ready to be served

Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this special food couscous jollof recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!