Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous jollof. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Couscous jollof is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Couscous jollof is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook couscous jollof using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Couscous jollof:
- Prepare 1 pack cous cous
- Make ready 4 seasoning cube
- Make ready Salt
- Take Oregano
- Prepare Curry
- Take Ginger and garlic paste
- Take Onions
- Take Carrots
- Get Green beans
- Make ready Oil
- Get Liver
If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.
Instructions to make Couscous jollof:
- All the ingredients needed
- In a pan add little oil, ginger and garlic paste and saute
- Add the cooked liver
- Add oregano, salt and seasoning
- Add scotch bonnet
- Add diced onions
- Add carrots and green beans
- Add water and allow to boil
- Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
- Ready to be served
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this special food couscous jollof recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
