Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nkwobi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nkwobi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nkwobi is something which I have loved my whole life.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nkwobi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi:
- Take 30 pieces meat cow leg
- Get 5 Utazi leaves
- Make ready 1 tablespoon Edible potash soaked in 1 cup of water
- Take 200 ml Palm oil
- Take I cup ugba
- Take 4 scotch bonnets
- Take 1 sliced onions
- Get 3 seeds of ehu calabash nutmeg
- Take Salt
- Prepare 4 cubes Maggi
- Take 1/4 cup ground crayfish
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Instructions to make Nkwobi:
- In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender
- Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow.
- Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together.
- Stir together and add the meat.
- Serve with boiled yam and enjoy 😉
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